Bees and Bee Hives

Why bees are important ?

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The greatest pollinators!

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Bees are part of the biodiversity on which we all depend for our survival.

They provide high-quality food—honey, royal jelly and pollen — and other products such as beeswax, propolis and honey bee venom.

As the landmark 2019 report from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) notes, “Sacred passages about bees in all the worlds’ major religions highlight their significance to human societies over millennia.”

Beekeeping also provides an important source of income for many rural livelihoods. According to IPBES, the western honey bee is the most widespread managed pollinator globally, and more than 80 million hives produce an estimated 1.6 million tonnes of honey annually.​

And pollinators contribute directly to food security. According to bee experts at the Food and Agriculture Organization (FAO) of the United Nations, a third of the world’s food production depends on bees.​When animals and insects pick up the pollen of flowers and spread it, they allow plants, including many food crops, to reproduce. Birds, rodents, monkeys and even people pollinate, but the most common pollinators are insects, and among them, bees.

Source: https://www.unep.org/news-and-stories/story/why-bees-are-essential-people-and-planet

Bees at risk from pesticides, air pollution

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But sadly, bees and other pollinators, such as butterflies, bats and hummingbirds, are increasingly under threat from human activities.

Bee populations have been declining globally over recent decades due to habitat loss, intensive farming practices, changes in weather patterns and the excessive use of agrochemicals such as pesticides. This in turn poses a threat to a variety of plants critical to human well-being and livelihoods.

Air pollution is also thought to be affecting bees. Preliminary research shows that air pollutants interact with scent molecules released by plants which bees need to locate food. The mixed signals interfere with the bees’ ability to forage efficiently, making them slower and less effective at pollination.

While the vast majority of pollinator species are wild, including more than 20,000 species of bees, the mass breeding and large-scale transport of pollinators can pose risks for the transmission of pathogens and parasites. According to the IPBES report, better regulation of their trade can decrease the risk of unintended harm.

Beehives - KENYA

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Why Kenyan bees in the open are not as productive without a beehive

In comparison, bees in the open/wild produce far less honey than bees confined in enclosures. There are good reasons for this

1. Colonies in the open are exposed to predators, such as honey badgers & ants. They therefore have to employ a lot more worker bees as guards to fight off intruders. thus, have fewer foraging bees

2. They must consume large quantities of honey, which they use as fuel, to enable them to cluster to stop the wind which cools down their combs and to generate enough heat to maintain the proper temperature for brood development.

3.  During severely hot days, more bees must use honey as fuel to enable them to fan and cool melting combs to avoid disaster. This temperature control can only be quite inefficient, because of the colony’s exposed condition. The exposed colony therefore must keep larger numbers of house bees and will thus have fewer foraging bees available to bring in the needed nectar and other essentials from the field.

4. Harvesting from wild bees would also be a challenge due to the areas where the bees built their honeycombs would not be easily accessible

Yakwetu Solution for the Bee's Problem

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